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absorption

Is gluten used in cosmetics?

Estimated reading time: 2 minutes Celiac disease is a disease that prevents absorption of nutrients from food due to intolerance to gliadin, a glycoprotein that is present in the gluten of certain cereals: wheat, oats, rye, and barley. Although it[…]

What is celiac disease?

Estimated reading time: 1 minute Celiac disease is a serious autoimmune disorder that can occur in genetically predisposed individuals, where gluten consumption leads to damage of the small intestine. It is estimated that 1 in 100 people worldwide are affected[…]