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Medical supervision in celiac disease

Estimated reading time: 1 minute It is absolutely essential to go to periodic reviews with specialists to check the good condition. Some symptoms, such as iron-deficiency anemia, may need treatment. In addition, even after the introduction of the diet, malignancies[…]
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12 myths about celiac disease

Estimated reading time: 4 minutes Celiac disease is a digestive disorder characterized by an autoimmune response to gluten, a protein found in rye, barley, wheat, triticale, and many other cereal grains. Celiac disease, if left untreated, can cause a variety[…]
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What happens when a celiac eats gluten?

Estimated reading time: 2 minutes For most people, eating wheat is no big deal. But for people with celiac disease, even a small particle of gluten can cause a range of painful reactions that can persist for days afterwards. Gluten[…]
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25 facts about rice

Estimated reading time: 3 minutes Rice is a healthy and nutritious cereal and has qualities that make it ideal in any type of diet or nutritional requirement. Here are 25 facts about rice that you should be aware of: 1.[…]
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Should you eat gluten before a blood test?

Estimated reading time: 1 minute If you are not yet on a gluten-free diet, continue to follow a normal diet, including gluten. If you have been on a gluten-free diet for a few weeks or more, you should start a[…]
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What is gluten?

Estimated reading time: 2 minutes Gluten is a glycoprotein that acts as a binding, emulsifying and gelling element, which works effectively as a structuring element since it binds water molecules and retains gases during fermentation inside the flour dough. It[…]
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