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gliadin

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Is gluten used in cosmetics?

Estimated reading time: 2 minutes Celiac disease is a disease that prevents absorption of nutrients from food due to intolerance to gliadin, a glycoprotein that is present in the gluten of certain cereals: wheat, oats, rye, and barley. Although it[…]
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What is gluten?

Estimated reading time: 2 minutes Gluten is a glycoprotein that acts as a binding, emulsifying and gelling element, which works effectively as a structuring element since it binds water molecules and retains gases during fermentation inside the flour dough. It[…]
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