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4 risks of a gluten-free diet

Estimated reading time: 2 minutes Eating gluten-free has become a trend in recent years, although people did not know exactly what gluten was before. People choose to eat gluten-free for several reasons: they want to lose weight, to feel more[…]
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Can gluten cause problems in dogs?

Estimated reading time: 2 minutes Any dog can suffer from celiac disease or gluten intolerance. However, it is more common in breeds such as the Irish Setter, Samoyed, and Irish Soft-coated Wheaten Terrier. If a dog with celiac disease eats[…]
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What is the effect of gluten on babies?

Estimated reading time: 1 minute Research suggests that the introduction of gluten in the first few months can greatly increase the risk of celiac disease later in life. However, there is also research suggesting that introducing gluten too late also[…]
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Is gluten used in cosmetics?

Estimated reading time: 2 minutes Celiac disease is a disease that prevents absorption of nutrients from food due to intolerance to gliadin, a glycoprotein that is present in the gluten of certain cereals: wheat, oats, rye, and barley. Although it[…]
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What happens when a celiac eats gluten?

Estimated reading time: 2 minutes For most people, eating wheat is no big deal. But for people with celiac disease, even a small particle of gluten can cause a range of painful reactions that can persist for days afterwards. Gluten[…]
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What is celiac disease?

Estimated reading time: 1 minute Celiac disease is a serious autoimmune disorder that can occur in genetically predisposed individuals, where gluten consumption leads to damage of the small intestine. It is estimated that 1 in 100 people worldwide are affected[…]
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