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9 benefits of tapioca

Estimated reading time: 2 minutes Tapioca is obtained from the root of the cassava plant. Tapioca flour, also known as tapioca starch, is often used in combination with other gluten-free flours for pastries. Tapioca is gluten-free and is ideal for[…]
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20 facts about celiac disease

Estimated reading time: 2 minutes Celiac disease is a long-term digestive and immune disorder that affects the small intestine. Eating gluten-containing foods causes the disease. Gluten is a protein that can be found in wheat, barley, and rye. Here are[…]
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