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4 risks of a gluten-free diet

Estimated reading time: 2 minutes Eating gluten-free has become a trend in recent years, although people did not know exactly what gluten was before. People choose to eat gluten-free for several reasons: they want to lose weight, to feel more[…]
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What is the effect of gluten on babies?

Estimated reading time: 1 minute Research suggests that the introduction of gluten in the first few months can greatly increase the risk of celiac disease later in life. However, there is also research suggesting that introducing gluten too late also[…]
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Causes of celiac disease

Estimated reading time: 1 minute Research suggests that celiac disease only occurs in people who have specific genes. These genes are common and are carried by about a third of the population. People also have to eat foods containing gluten[…]
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