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gluten-free

Is soy gluten-free?

Estimated reading time: 1 minute Pure soy is gluten-free. You must be careful with products that contain soy as main ingredient because many of these products also include gluten ingredients. Soy is used as an ingredient in foods such as[…]

9 benefits of tapioca

Estimated reading time: 2 minutes Tapioca is obtained from the root of the cassava plant. Tapioca flour, also known as tapioca starch, is often used in combination with other gluten-free flours for pastries. Tapioca is gluten-free and is ideal for[…]

4 risks of a gluten-free diet

Estimated reading time: 2 minutes Eating gluten-free has become a trend in recent years, although people did not know exactly what gluten was before. People choose to eat gluten-free for several reasons: they want to lose weight, to feel more[…]

10 benefits of a gluten-free diet

Estimated reading time: 1 minute People with certain medical conditions have good reasons to avoid gluten, but a gluten-free diet can also be beneficial for others. However, before you start a gluten-free diet, it is advisable to talk with a[…]

Can gluten cause problems in dogs?

Estimated reading time: 2 minutes Any dog can suffer from celiac disease or gluten intolerance. However, it is more common in breeds such as the Irish Setter, Samoyed, and Irish Soft-coated Wheaten Terrier. If a dog with celiac disease eats[…]

How does COVID-19 affect people with celiac disease?

Estimated reading time: 1 minute Coronaviruses are a large family of viruses that can cause disease in animals or humans. In humans, several coronaviruses are known to cause respiratory infections, from the common cold to more severe diseases, such as[…]

Does celiac disease show up on genetic testing?

Estimated reading time: 2 minutes As we know, celiac disease is genetic, so many doctors recommend genetic testing. Genetic testing can be used to rule out celiac disease when a patient is already on a gluten-free diet or the test[…]