gluten-free

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January 16, 2020

Is gluten used in cosmetics?

Estimated reading time: 2 minutes Celiac disease is a disease that prevents absorption of nutrients from food due to intolerance to gliadin, a glycoprotein that is present in the gluten of certain cereals: wheat, oats, rye, and barley. Although it[…]

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November 21, 2019

10 tips for gluten-free travel

Estimated reading time: 3 minutes Maybe it scares you to take a trip if you are celiac or sensitive to gluten. But you do not have to worry. If you follow these 10 tips, traveling without gluten will be much[…]

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March 14, 2019

How serious is cross contamination for celiac disease?

Estimated reading time: 2 minutes Cross-contamination can occur with the smallest piece of bread or a little flour dusting in the gluten-free kitchen. If your gluten allergy or sensitivity is severe, you can have adverse reactions to even a small[…]

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February 14, 2019

Is there gluten in alcoholic drinks?

Estimated reading time: 2 minutes People with celiac disease need to be careful about what they eat and drink. Many foods and drinks contain gluten, including some alcoholic drinks. Beers made with hops and barley are not recommended for people[…]