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Is soy gluten-free?

Estimated reading time: 1 minute Pure soy is gluten-free. You must be careful with products that contain soy as main ingredient because many of these products also include gluten ingredients. Soy is used as an ingredient in foods such as[…]

31 facts about wheat

Estimated reading time: 4 minutes Wheat is one of the most ancient and important cereal crops. Here are 31 facts about wheat that you should be aware of: 1. Wheat is a member of the grass family widely grown for[…]

Is gluten used in cosmetics?

Estimated reading time: 2 minutes Celiac disease is a disease that prevents absorption of nutrients from food due to intolerance to gliadin, a glycoprotein that is present in the gluten of certain cereals: wheat, oats, rye, and barley. Although it[…]

Celiac disease: allergy or intolerance?

Estimated reading time: 1 minute Strictly speaking, there is neither allergy nor intolerance. The allergy is immediate, we are in contact with the allergen and develop symptoms immediately. In fact, celiac disease is an autoimmune disease (generating an immune response[…]

20 facts about celiac disease

Estimated reading time: 2 minutes Celiac disease is a long-term digestive and immune disorder that affects the small intestine. Eating gluten-containing foods causes the disease. Gluten is a protein that can be found in wheat, barley, and rye. Here are[…]

Hidden sources of gluten

Estimated reading time: 1 minute Gluten is found in wheat, rye, barley, and any other food made with these grains. It can be especially difficult to avoid wheat because this means that you should avoid all flours and ingredients made[…]

What is celiac disease?

Estimated reading time: 1 minute Celiac disease is a serious autoimmune disorder that can occur in genetically predisposed individuals, where gluten consumption leads to damage of the small intestine. It is estimated that 1 in 100 people worldwide are affected[…]